Bars & Squares

Black Bottom Coconut Bars

These bars are somewhat crumbly when you cut them up but since they are so delicious and full of flavours including chocolate, walnut, coconut and butterscotch overlooking a few extra crumbs is easy. Put these on your holiday baking list to share with co-workers or...

Cappuccino-Caramel Oat Bars

Combine the flavours of coffee, oats, caramel, brown sugar and top them off with a coffee glaze and you have a winner!  Cappuccino-Caramel Oat Bars to be exact. You could leave off the glaze but it is so simple to make and adds another layer of flavour without being...

Mating in the Wild & Pecan Pie Bars

Apparently size does matter.  Not only does showing whose is bigger set the ground work, you are then able to start a battle with a few strong shoves to your advisary and with a well placed low blow get him out of the picture. That accomplished you can now turn your...

Pumpkin Pecan Blondies with Cream Cheese Swirl

The Fall pumpkin obsession hasn't died down any since last week so I've jumped on the bandwagon with this weeks moist and delicious Pumpkin Pecan Blondies with a tasty cream cheese swirl. Incredibly delicious warm from the oven and still moist, dense and as delicious...

Chocolate Revel Bars

Time to lick the pot clean!! Butter, sugar, baking soda, eggs, vanilla, flour plus oats make the base and topping. Base pressed into 15 x 10-inch pan waiting for chocolate topping. Middle layer of 2 tablespoons butter, semi-sweet chocolate and condensed milk all...

Hummingbird Blondies & The Upside of Memory Loss

As I have confessed in previous blogs I am addicted to several things, one being new and shiny baking books.  This week I was shopping  HomeSense near the aisle's full of brightly coloured dishes, pretty containers of Easter sprinkles and pastel coloured cupcake...

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