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Pumpkin Biscotti

  Pumpkin seems to be the flavour of Fall here in Canada.  The combination of pumpkin, cinnamon, nutmeg and clove combine beautifully to flavour pies, cupcakes and, of course, the ever popular Pumpkin Spice Latte. If you love PSL's and biscotti then you will love...

Glazed Lemon Pound Cake

Happy Thanksgiving Canada! Once per year we have a statutory holiday to give thanks, spend time with family and/or friends and expand our waistlines.  I do hope everyone reading this has an opportunity to hug or be hugged by someone they care about whether it's a...

Caramel Pecan Cake

In the brilliant book BakeClass they refer to today's recipe as a 'cake', perhaps becuase it is so light and airy, but I'd classify it as more of a loaf or bread.  Mostly because it bakes in a loaf pan and has a drizzling of icing not a layer of icing piled on top....

Carrot Cake with Cream Cheese Icing

Summer brings us wonderful fresh produce here in Ontario.  Roasting or cooking up a bunch of sweet carrots is a wonderful addition with any meal but baking them into a classic dessert is an even better use of this veg. Today's recipe for a moist sweet carrot cake with...

Chocolate Chip Cookie Brittle

Today's recipe share is from Shauna Sever's wonderful book 'Real Sweet'.  This simple recipe uses turbinado sugar to give the brittle some brown sugar flavour but keeps the cookie nice and crisp.  If you swapped in granulated sugar you defeat the purpose of the...

Butterscotch Cupcakes

The butterscotch flavour comes from the brown sugar and butter in these moist sweet cupcakes.  Did you know both butterscotch and toffee are part of the caramel family.  Butterscotch tastes similar to caramel but is sweeter and more butterty in taste which is most...

Zucchini Bread

Zucchini is one of those vegetables that doesn't do much for me.  Truth be told, no vegetable really does that much for me but I know I need to consume them.  Other than potatoes that have been deepfried and I'm not sure I should count that?!  Zucchini does redeem...

Chewy Brownies

Brownies are the quintessential sweet treat.  Chocolatey, sweet, chewy, portable and easy to make.   A chewy brownie with a fudgey consistency is my go to.  Others prefer a cakey brownie but I find they lack a depth of flavour I crave.  Today's recipe from...

Rainbow Sprinkle Bread

Rainbow Sprinkle anything shouts 'Spring' to me, and with April upon us now is the perfect time to share this fun recipe from the Bake Feed magazine.  Seems the creator of this Rainbow Sprinkle Bread loves cake about much as I do. Although this recipe is baked in a...

Valentine Day Cupcakes (Peanut Butter)

Chocolate seems to be the flavour of choice for Valentine's Day but if you're looking to switch things up this year bake up a batch of PB & J cupcakes.  Peanut butter cupcakes topped with a raspberry icing are a great way to show your love. The scent alone of...

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