The Sweet Enuf Blog
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Lemon Blueberry Scones
Although I can eat a scone anytime of the year now that temperatures are dropping and there is actually a few flakes of snow on the hood of my car, they seem to be calling my name on a more frequent basis. If you are still purchasing your scones at the local shop stop...
Banana Bread
Banana Bread, such a simple and easy recipe, with variations abounding. Sarah Kieffer's recipes never disappoint and her Banana Bread recipe is no exception. The light texture, not to sweet flavour, dark flecks of ripe banana and the moistness of this...
Can’t Get No Satisfaction?! Try These -Black Cocoa Brownies
The Rolling Stones sing about it, companies make billions of dollars off it, and advertisers convince us daily of it. What is it? Satisfaction! Without even realizing it we are constantly being brainwashed to be dissatisfied with ourselves. Business is...
Pumpkin Biscotti
Pumpkin seems to be the flavour of Fall here in Canada. The combination of pumpkin, cinnamon, nutmeg and clove combine beautifully to flavour pies, cupcakes and, of course, the ever popular Pumpkin Spice Latte. If you love PSL's and biscotti then you will love...
Glazed Lemon Pound Cake
Happy Thanksgiving Canada! Once per year we have a statutory holiday to give thanks, spend time with family and/or friends and expand our waistlines. I do hope everyone reading this has an opportunity to hug or be hugged by someone they care about whether it's a...
Caramel Pecan Cake
In the brilliant book BakeClass they refer to today's recipe as a 'cake', perhaps becuase it is so light and airy, but I'd classify it as more of a loaf or bread. Mostly because it bakes in a loaf pan and has a drizzling of icing not a layer of icing piled on top....
Carrot Cake with Cream Cheese Icing
Summer brings us wonderful fresh produce here in Ontario. Roasting or cooking up a bunch of sweet carrots is a wonderful addition with any meal but baking them into a classic dessert is an even better use of this veg. Today's recipe for a moist sweet carrot cake with...
Chocolate Chip Cookie Brittle
Today's recipe share is from Shauna Sever's wonderful book 'Real Sweet'. This simple recipe uses turbinado sugar to give the brittle some brown sugar flavour but keeps the cookie nice and crisp. If you swapped in granulated sugar you defeat the purpose of the...
White Chocolate Orange Scones
White Chocolate Orange Scones Ingredients: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons sugar 2 teaspoons grated orange zest 1/2 teaspoon salt 1/4 cup sour cream 1/4 cup orange juice 1/2 teaspoon pure vanilla extract 1 large egg 12 tablespoons...
Butterscotch Cupcakes
The butterscotch flavour comes from the brown sugar and butter in these moist sweet cupcakes. Did you know both butterscotch and toffee are part of the caramel family. Butterscotch tastes similar to caramel but is sweeter and more butterty in taste which is most...