Cookies & Biscotti

Brownie Cookies

I have never met a Brownie I didn't like.  Whether cakey, chewy, marbled, full of nuts or not, a Brownie is always a great sweet treat option. I'm not sure whether I can honestly say these  brownie cookies surpass the allure of a big Brownie square calling out to be...

Triple Peanut Butter Cookies

These easy to make cookies have everything a peanut butter lover could ask for, peanuts, crunchy peanut butter and just in case you felt they were lacking in the 'peanutty' department,  some chopped up peanut butter...

Oatmeal Chocolate Caramel Macadamia Nut Cookies

Chocolate chip cookies never go out of style.  The choices are seemingly endless.  Whether you like your cookies chewy, crispy, large, small or with ad-ins like peanuts, oatmeal or chopped chocolate bars, recipes abound. Today I'm sharing an Oatmeal Chocolate Caramel...

Classic Lindt Shortbread

This simple shortbread recipe is from the 2016 Lindt Holiday magazine. With only 5 ingredients, which you probably already have on hand, plus some Lindt chocolate, you will be able to bake these up quickly.  I had a 300 gram bar of Lindt Dark chocolate so I used the...

Sweet ‘n Salty Cookies

At times I like a little sweet to eat and at times I need the salty hit of a chip or pretzel. Sometimes I need both and I'm never sure which to eat first.  Should I follow the sweet with the salty or start with the salty and finish with the sweet or go sweet, salty,...

Perfect Pumpkin Biscotti

If you've been following along for a while you know I've been testing pumpkin biscotti recipes.  They abound! My issue with most of them is with the addition of pumpkin puree the cookies become too cakey and loose the 'crispness' of a true biscotti.  Pumpkin adds so...

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