
I have never met a Brownie I didn’t like. Whether cakey, chewy, marbled, full of nuts or not, a Brownie is always a great sweet treat option.
I’m not sure whether I can honestly say these brownie cookies surpass the allure of a big Brownie square calling out to be consumed but since these cookies bake up faster they deserve an additonal ‘brownie’ point in my sweetenuf opinion.
I added in some Godiva milk chocolate caramels I had on hand but pretty much anything from nuts to chopped dark chocolate or even a few peanut butter cups would enhance these soft and fudgey cookies.




Brownie Cookies
Preheat oven to 350F. Line a large cookie sheet with parchment.
Ingredients:
4 tablespoons butter, cut into small pieces
4 ounces unsweetened chocolate, chopped
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup of your favourite add-ins, white chocolate, nuts, peanut butter cups, etc.
Method:
In microwave safe bowl melt butter and chocolate on low and stir until smooth. Add in sugar, salt and vanilla and stir. Add in eggs one at a time ad mix until well combined.
Add in flour and baking powder and mix until combined. Then fold in add-ins.
Drop cookies by tablespoon or scoop onto prepared sheet.
Bake 8 minutes. Cookies will be puffed and barely set. Remove from oven and let cool. Makes approximately 12-15 cookies.
Brownies…chewy and moist yummy!😊