Fudgey Brownies
Fudgey Brownies
Today’s fudgey dense and sweet Brownie recipe is super simple. So easy you may want to make a batch for dessert tonight to serve with a scoop of ice cream or a little whipped cream. If you can, pick up some Ontario strawberries. Slice on top of the ice cream or whipped cream and you have an upscale dessert sure to please!
I used 3 types of chocolate in these sweet enuf treats. Add-in 1/2 – 3/4 cup of chopped walnuts or pecans if you desire.
Fudgey Brownies
Preheat oven to 350F and grease and line an 8-inch square baking pan.
Ingredients:
3 ounces dark or bitter sweet chocolate
3 ounces semi-sweet chocolate
2 ounces milk chocolate
1/3 cup butter
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla
1/3 cup all-purpose flour
1/2 tsp salt
Method:
In a microwave safe bowl, combine the chocolate and butter, and microwave on medium power until chocolate is almost melted. Stir until melted and smooth.
Whisk in the sugar and then whisk in the eggs one at a time until combined. Gently whisk in the vanilla.
Using a wooden spoon mix in the flour and salt.
Spread evenly into prepared pan and bake for about 25-30 minutes. Edges will be firm and centre will be almost set.
Let cool completely before cutting.
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